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Mussels "broke" the Falanghina

Here are the steps taken.

recipe super fast fish which are very sweet.

After cleaning, carefully transfer the mussels in a non stick pan

Cook the mussels for a few minutes over high heat until the shells open.

Blend with white wine .... I used the Falanghina.

Evaporate the wine, sprinkle with plenty of fresh parsley (to taste you can 'add black pepper) and serve more .......' so fast !!!!!!!!!! !!!!!!!!

Bon Appetit!