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Castellane zucchini and saffron

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Un primo piatto saporito ,veloce e morbidissimo nella consistenza !

Tagliare a dadini 3/4 patate ,sbucciarle e farle cuocere in acqua salata.

Affettare 2/3 zucchine e saltarle con della cipolla in olio extravergine di oliva.

Cuocere le castellane in abbondante brodo vegetale e aver cura ,appena la pasta sarà cotta,di conservare una tazza di liquido.
Amalgamare le patate e le zucchine alla pasta....

condire con della paprika e dell'erba cipollina.....

e sciogliere dello zafferano nel liquido di cottura della pasta e mescolare velocemente tutti gli ingredienti con fuoco dolcissimo.

Servire in tavola!!!!!!!!!!!!!!!!!!!!

Mental Health Tests Online

A sweet snowman! Thanks and

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Dopo aver comprato lo stampo ho realizzato questo"dolce pupazzo di neve",ottimo per breakfast or snack!

Beat with an electric mixer 75 gr. of sugar 60 g butter,

until creamy in which the sugar has completely dissolved.

Prepare the white chocolate cream and jam flavor intense cherries and toasted almonds

Combine 2 eggs, making sure to absorb the entire first before adding the second.

Pour the cream into the mixture of white chocolate.

Pour 125 grams of cake flour and blend the mixture.

Add half a cup (of wine) of milk and half a bag of yeast Paneangeli. At the end

pour about 3 tablespoons of jam the compound.

Grease and flour dusting the mold and pour the mixture.

Bake for about 40-50 minutes at 180 degrees (from a pre-heated oven)

Once cold (it's crumbly) dust with icing sugar and decorate with raspberries decorating gel (in tube).

Do not forget a pinch of chopped pistachios for fogliedel hat and, for the nose, some colored sugar!

The interior ... very fragrant and soft ... a real cuddle in the morning!

Jenna-jameson Outside

Sunday, December 12th you are invited to Castel Guido

Clicca sulla foto per ingrandirla

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prize!

Today I received this award da Tamtam

 la ringrazio di cuore  ,questo è ilprimo che ricevo,  volentieri lo giro ad altri blogger.

Queste sono le indicazioni quando si riceve il premio:

1) Ringraziare coloro che ci hanno premiato.

2) Scrivere un post per il premio

3) Passarlo a 12 blog che riteniamo meritevoli


4) Inserire il collegamento di ciascuno dei blog che abbiamo scelto

5) Dirlo ai premiati


Consegnare un premio non è facile, tutti i blog sono meritevoli e tutti sono interessanti .
Questi sono i 12 nomi che ho scelto :

*  Alice


* Tania


*  Betty


* Alessandra


* Francis


* Angelica


* Nightfairy


* Maria Luisa


* Daniela


* golosina


* Susy

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Cake "Nerina" super chocolate ...... and a special thought to our Junior

Here are the steps taken.

When I prepared for the first time, this cake was a very boring rainy day and I dedicated to my Neri: Triky, Felix and the magnificent Junior .... unfortunately due to a terrible disease has flown on the Bridge.

Hello Puppy!!

Ingredients -75 grams of butter -2 eggs

-90 grams of sugar

-75 grams of flour

-2 teaspoons of cocoa powder dissolved in a glass of milk

-25 grams of starch Paneangeli

-cinnamon-chocolate melted (in vial)

-1

little jar of cream with dark chocolate

-2 teaspoons baking Paneangeli

spray-cream-chocolate in a tube to seal Paneangeli

Cut into pieces 75 g butter at room temperature.

Separate and whip 2 egg whites.

Beat the butter foams and, stirring constantly, add 90 grams of sugar and 2 egg yolks.

Stir the mixture to the ribbon.

Combine egg whites steadfast.

Add 75 grams of flour.

In a glass of milk, melt 2 teaspoons of unsweetened cocoa.

Add the milk with the cocoa mixture and add 25 grams of starch Paneangeli.

Pour in the mixture of cinnamon powder.

I had already "cleared" in the bowl that was left of one vial of melted chocolate that I had previously used for a cake and that was all alone in the fridge

Stir the mixture of cream with dark chocolate.

Paneangeli Pour 2 teaspoons of yeast.

Finally a big splash of cream spray

Pour into a pan of 18 cm in diameter (greased and floured) and decorate with chocolate to seal rims. With a toothpick make doodles to try and bake in moderate oven for about 40/45 minutes.

oven and allow to cool.

Servite spolverizzando con zucchero al velo.....

Particolare della fetta : l'interno...........morbidissimo !!!!!!!!!!!!

Con questa ricetta partecipo al contest "Colazione da te"

lanciato dal Blog "Cappucino e Cornetto"

Il contest scade il  10 Gennaio 2011

28 Novembre 2010

Every morning my companion and I love the time to breakfast: coffee (double for me!) And a cake prepared by me never fail! During those moments

morning we have the opportunity to discuss various topics, ascolatare the news and our pet cats.

This is the breakfast this morning, Sunday or other days when no work I like to bring breakfast in bed on my love and read some papers together.

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Plumcake paradise orange

Here are the steps taken.

A sweet and easy to prepare, to be enjoyed for breakfast or afternoon tea with a scent.

Whisk 2 egg whites with a pinch of salt

foam Beat the egg yolks with 2 tablespoons boiling water

you will have to form many bubbles .....

Add 75 grams of sugar and a little bottle of orange aroma and beat the mixture vigorously until a creamy mass.

Add the juice, strained, of 2 oranges.
When the egg whites will be very hard to pour in the cream and egg yolks

also sift flour 50 g and 50 g of wheat starch.

Add 1 tablespoon of olive oil and

1 tablespoon orange liqueur Finally, pour into 2 teaspoons of yeast Paneangeli.

Put the dough into a loaf pan lined with parchment paper (or in a baking dish of your choice) and bake in preheated oven at 180 degrees for about 30 minutes.

Cool the plum cake and sprinkle with powdered sugar.

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Torta Rustica with Sweet Ricotta Pizza with zucchini

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Questa torta ,squisita, prende spunto dalla ricetta Torta Rustica Dolce alla Ricotta di  Peter820 ,

un cookino che frequenta il forum di Cookround.

Inserisco, infatti, direttamente la sua ricetta   che ho seguito con qualche variazione:ho aggiunto le gocce di cioccolato.

Ingredienti per l'impasto:

300 g di farina

120 g of butter 1 egg

100 g of icing sugar (I used castor sugar)

1 / 2 tablespoon baking

2 pinches of salt

1 lemon

Ingredients for the filling :

250 g ricotta

2 eggs

half vanilla bean (or teaspoon of vanilla extract )

80 g of icing sugar

Preparation:

Melt the butter and flavored with lemon zest

United

sugar and egg

Mix a bit with a fork and add flour, baking powder and salt

Work quickly to obtain a paste in large crumbs.

Put the dough in the fridge for 30 minutes.

For the filling, beat the ricotta with the sugar.
Then add the eggs and flavored with vanilla bean seeds I used the vanilla

Mix well until a cream

Grease and flour a mold (24 cm) or lining the inside with baking paper.

spread over the bottom poco più di metà della pasta a briciole formando un leggero bordo.

Non pigiate la pasta

Ponete lo stampo in forno a 180° per 10 min, poi sfornate.

Distribuite la farcia senza arrivare al bordo

Ricoprite con la pasta a briciole rimasta. Anche qui non pigiate la pasta

Rimettete in forno e cuocete per altri 30 min.

Quando la torta è cotta sfornatela e fatela raffreddare su una gratella.

Mettetela su un piatto da portata e decorate con una spolverata di zucchero a velo.

Non vi dico che odore si è diffuso nella stanza!!!!!!!!!

I have my cake dusted with powdered sugar and pistachios

Thanks to Peter for the recipe for this cake that I make with success!

Here is the inside of the cake

Roller Blade Foot Pain

Here are the steps taken.

Pizza with zucchini ..... one of my favorites!

Roll out the dough subtly (to me like very crispy),

distribute over the slices (I use the krapht) Emmental taste, cut into squares,

slice of zucchini Genoese Accessibility and distribute evenly over pasta.

Add the diced mozzarella and a pinch of salt.

Sprinkle with parmesan cheese and chili.

Bake e. .. enjoy!