A sweet and easy to prepare, to be enjoyed for breakfast or afternoon tea with a scent.
Whisk 2 egg whites with a pinch of salt
foam Beat the egg yolks with 2 tablespoons boiling water
you will have to form many bubbles .....
Add 75 grams of sugar and a little bottle of orange aroma and beat the mixture vigorously until a creamy mass.
Add the juice, strained, of 2 oranges.
When the egg whites will be very hard to pour in the cream and egg yolks
When the egg whites will be very hard to pour in the cream and egg yolks
also sift flour 50 g and 50 g of wheat starch.
Add 1 tablespoon of olive oil and
1 tablespoon orange liqueur Finally, pour into 2 teaspoons of yeast Paneangeli.
Put the dough into a loaf pan lined with parchment paper (or in a baking dish of your choice) and bake in preheated oven at 180 degrees for about 30 minutes.
Cool the plum cake and sprinkle with powdered sugar.
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