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Ragusa Orecchiette with PDO and mushrooms in pans "Puglia" award and ... ! Browse

Here are the steps taken.

To make this recipe I finally used the pans "Puglia clay that I had brought my mother-in-law .... hence the title !!!!!!!

in extra virgin olive oil Sauté onion and pour the frozen mushrooms.

Add peas and nut plants.

Cook on low heat if necessary pour half cup of lukewarm water.

cook pasta for 5 minutes in salted water.

Prepare grill pans ... no need to anoint them famous! Cut into squares

Ragusa double cheese.

cooked, pour the mushrooms and peas in a saucepan and add the orecchiette,

add Ragusa and mix thoroughly by placing the pan on the stove for a minute. A fire

pay off the cream kitchen and whip all ingredients quickly.

Pour into pans, spolverarecon grated Parmesan cheese and chili powder.

Bake for about 8 / 10 minutes max, until it will form a delicious golden crust.

Serve!

thank Martyska and Rosalba for giving me this award!!
Thank you!
I kind thoughts are always good at heart .....