Qu i trovate tutti i passaggi fotografati.
Ecco il Love of my favorite dessert: tiramisu '!
Whisk 3 egg whites.
Add egg yolks, stirring until mixture is frothy.
Combine 4 tablespoons of sugar.
After the sugar dissolved, add 500 gr of mascarpone.
Mix to a smooth cream.
Prepare the coffee and pour into a bowl.
In a pan pour some spoon of cream and sprinkle with cocoa.
Soak the ladyfingers in the coffee quickly, taking care not to break
Place the biscuits in the pan and cover with cocoa cream and a sprinkling bitter.
Continue to prepare alternating sweet ladyfingers and cream.
Dust with cocoa powder and put in the fridge for a few hours.
Serve at the table!
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