cake chocolate soft-hearted ...!
And 'one of my favorite sweets, but I never tried to make it at home.
Wandering the net I saw several versions of the trick: this is mine!
I used also the cups with parchment paper that, unlike those of aluminum, should not be buttered and floured.
Ingredients :
• 150 grams of dark chocolate
• 80 g butter
• 80 grams of powdered sugar
• 20 grams of flour
• 3 eggs at room temperature
• a pinch of salt
Melt the chocolate in a double boiler.
Beat the eggs with a pinch of salt and powdered sugar until frothy.
Add the butter to the chocolate, stirring occasionally.
When the mixture is well mixed let cool for a few minutes. Pour
then the eggs, stirring until completely absorbed.
Put the mixture on the stove and finish with the well-sifted flour.
Mix well to avoid lumps.
Pour the mixture into cups, some of them I dusted with cocoa.
Leave the mixture for at least 10 minutes. Put the cups in
frezeer for about 3 hours.
Because I should not use them all, I covered the cups with the aluminum foil and used them a few days after making them thaw for about 30 minutes but with the same cooking process that you will find below. Cook the patties in
forno ( funzione dolci) preriscaldato da 5 minuti.
La cottura dev'essere di circa 13 minuti a 180° gradi.
Cottura perfetta:al centro vedrete il cioccolato fuso!
Lasciare riposare i tortini per circa 5/7 minuti e togliere con delicatezza la carta.
Servire spolverizzati di zucchero al velo.
Effetto morbidezza!!!
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