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Cassatine Buccellati and Tina:

Here are the steps taken.

Christmas traditions of our family and Cassatine Buccellati prepared by my mom, Tina

of the loaves.

Ingredients:

cassatine and paste buccellati

1 kg of flour Barilla

500 grams of semolina flour

450 grams of lard or margarine 330 gr

sugar 5 eggs 1 tablespoon baking

Bertolini

2 vials of vanilla

Combine in a large bowl combine the flours and sugar, mix together so that they are well mixed with lard, at room temperature.

Combine eggs, lightly beaten and finish with vanilla and yeast.

Mix all ingredients, adding water if necessary with laurel sugar if the mixture is too hard.

Form a ball with the dough and let rest.

Filling for cassatine

1 kg of almonds

1 kg of sugar

Boil the almonds, peel and chop finely.

Put the mixture into a saucepan (preferably aluminum) with 1 liter of water and sugar and cook over medium heat until creamy. When cold

embed: pumpkin, goccine of chocolate, lemon peel / orange zest and apricot jam.

NB The peel of citrus fruit you can 'add the cream in cooking.

FILLING THE PRODUCT IS AT LEAST ONE DAY BEFORE IT Store in refrigerator well covered.

Flatten the dough to obtain the desired thickness.

with shapes round cassatine prepare and put the stuffing in the center and gently separate the two sides helping con la formina.

Ricoprire avendo cura di sigillare i bordi.

Ripieno per buccellati

Macinare 1 kg di fichi secchi e condirli con zuccata e goccine di cioccolato ,ammorbidendo il composto con caffè zuccherato freddo.

Aggiungere delle mandorle tostate tritate ,della marmellata di albicocche ,della cannella e del cacao amaro.

IL RIPIENO VA PREPARATO ALMENO UN GIORNO PRIMA,SI CONSERVA IN FRIGO BEN COPERTO.

Per preparare i buccellati stendere la sfoglia ,mettere al centro il ripieno ,

ripiegare ,tagliare a pezzi e decorare ,si puo' usare il coltello to create some streak. Bake

anointing slightly (just a veil) pans with lard

Bake in hot oven, preheated to about 180 ° / 200 ° for about 8 minutes.

Remove from the oven cakes are just golden.

Cool

Meanwhile prepare:

Icing or "Marmur"

4 egg whites

800 gr icing sugar

juice lemon

Mix the ingredients until creamy which must be spread on cakes just cold.

Decorate with colored sugar of the tails.

Let the icing dry completely and enjoy!

Cakes can be decorated with icing sugar and a pinch of cinnamon.

Wishes Happy Holidays

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